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This mushroom sauce recipe is a perfect accompaniment for so many things. It is a great sauce for steak, roast beef, chopped steak, meatloaf, pork chops or chicken. It would even work as a sauce over other vegetables for a vegetarian meal option. Mushrooms in cream sauce is an easy dinner recipe that you can prepare while your main course is cooking.
4 ounces fresh mushrooms 1/2 teaspoon salt dash of white pepper 2 tablespoons butter 2 tablespoons flour 1 cup milk or milk and cream salt 1 tablespoon sherry Clean mushrooms thoroughly and cut a thin slice from the stem end. Slice or halve lengthwise. Place mushrooms in a saucepan, add butter and seasonings and cook uncovered over low heat for about 10 minutes, until any liquid is absorbed and mushrooms are golden. Mix flour and milk together well in a bowl Add the mixture gradually, stirring constantly. Simmer 10 minutes until sauce thickens, stirring occasionally. Season, then add sherry.
Variation:
This and creamy mushroom sauce is just one of our delicious sauce recipes. Find them all here. Home |
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