Fresh Peach Crisp
Luscious peach crisp is one of the nicest ways to use fresh peaches in season.
The base is simple, just fresh peaches with a bit of lemon juice to keep them from changing color.
Peel and slice the peaches (see note below to peel peaches easily). Place the sliced peaches in an 8" square or round baking dish and sprinkle them with lemon juice.
Combine the topping ingredients and mix until crumbly. Press gently over the fruit and bake for 35-40 minutes, until the fruit is tender and top has browned.
Makes 8 servings.
Nutritional Analysis Per Serving
Calories 175; Calories from Fat 58; Total Fat 6.4g; Saturated Fat 3.7g; Trans Fat 0.0g; Cholesterol 15mg; Sodium 43mg; Total Carbohydrates 27.9g; Dietary Fiber 2.4g; Sugars 14.2g; Protein 2.9g; Vitamin A 10%; Vitamin C 12%; Calcium 2%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
The topping is a sweet mix of oats with brown sugar, cinnamon, butter and flour.
It bakes into a nice crispy topping, which is why they call is a "crisp" I guess.
You can make this any time of year but it does seem to taste best when fresh sweet peaches are at their ripest and best in mid to late summer.
You can also use drained canned peaches if you really need to.
Peach crisp is wonderful served with homemade vanilla ice cream. Look for the recipe here.
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