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Cooking Fried Pork Chops:
Marmalade Pork Chop Recipe

Cooking pork chops is easy with this delicious pork chop recipe flavored with orange.

The orange juice and marmalade give it lots of flavor, the vinegar makes it very tender and the cooking method keeps the chops moist.

It is one of the best pork chop recipes I have come across in a long time.

And the best part? It's easy, easy, easy!

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Orange Pork Chops

Ingredients:
4 to 6 pork chops
1/2 cup orange juice
2 tablespoons marmalade
2 tablespoons brown sugar
1 tablespoons white vinegar

Brown pork chops in skillet.

Mix remaining ingredients together and pour over browned chops. Cover skillet and simmer for 45 minutes, stirring occasionally until chops are cooked and sauce is thickened.

Note:
Do not cook at too high a temperature or the sauce may burn. Simmer at a medium low heat and stir occasionally as suggested.

Just cook up some rice and vegetables while the pork chops simmer and this is a very easy dinner recipe.

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Go from this pork chop recipe to look at our other delicious meat recipes.

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