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Cooking pork chops is easy with this delicious pork chop recipe flavored with orange. The orange juice and marmalade give it lots of flavor, the vinegar makes it very tender and the cooking method keeps the chops moist. This is a very quick and easy dinner recipe that you can make any night of the week. Perfect for entertaining too. It is one of the best pork chop recipes I have come across in a long time. And the best part? It's easy, easy, easy! ![]() Orange Pork ChopsPrep time: Cook time: Ingredients:
4 to 6 pork chops Brown the pork chops in a hot skillet. Mix the remaining ingredients together and pour over the browned chops. Cover the skillet and simmer for 45 minutes, stirring occasionally until the chops are cooked and the sauce is thickened. Note:
Just cook up some rice and vegetables while the pork chops simmer and this is a very easy dinner recipe. Makes 4 to 6 servings. Pin It Nutritional Analysis Per ServingCalories 294; Calories from Fat 179; Total Fat 19.9g; Saturated Fat 7.5g; Trans Fat 0.0g; Cholesterol 69mg; Sodium 61mg; Total Carbohydrates 9.5g; Sugars 8.7g; Protein 18.1g; Vitamin A 1%; Vitamin C 19%; Calcium 3%; Iron 5% (Percentages based on a 2000 calorie per day diet) ![]() Go from this pork chop recipe to look at our other delicious meat recipes. Like This Recipe? Add Your Comments and Rating
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