Cooking Fried Pork Chops: Marmalade Pork Chop Recipe

Cooking pork chops is easy with this delicious pork chop recipe flavored with orange.

The orange juice and marmalade give it lots of flavor, the vinegar makes it very tender and the cooking method keeps the chops moist.

It is one of the best pork chop recipes I have come across in a long time. And the best part? It's easy, easy, easy!

Brown pork chops in skillet.

Mix remaining ingredients together and pour over browned chops. Cover skillet and simmer for 45 minutes, stirring occasionally until chops are cooked and sauce is thickened.

Note:
Do not cook at too high a temperature or the sauce may burn. Simmer at a medium low heat and stir occasionally as suggested.

Just cook up some rice and vegetables while the pork chops simmer and this is a very easy dinner recipe.

Large non-stick electric skillet is so handy for all your easy dinner recipe ideas and perfect for pork chops. Adjustable temperature control and fully immersible when temperature control is removed. Rival 16x11 Electric Skillet

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