cookingnook
orange hat

Recipe for Homemade Tomato Salsa

orange divide

Salsa image

This recipe for homemade tomato salsa is one that is especially good to make in the summer when the tomatoes are ripe, plentiful and sweet.

This salsa recipe calls for processing for long term storage.

It is a great recipe to make up if you want to have access to your homemade tomato salsa any time of year.

It stores for a long time when canned and can be enjoyed all year long.

However, if you intend to eat it within a few days, there is no need to process it in the boiling water bath.

Prep time:
Cook time:
gluten free label vegetarian label vegan label

Ingredients:
8 cups tomatoes, chopped finely
1 1/2 cups onions, coarsely chopped
1/2 cup green pepper, coarsely chopped
1/2 cup red pepper, coarsely chopped
6 -7 cloves garlic, finely chopped
1/4 cup coriander, finely chopped
2/3 cup red wine vinegar
2 teaspoons salt
1 teaspoon white (or black) pepper

Directions:
Combine all the ingredients in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium once it comes to a boil.

Simmer, stirring often, for 10 minutes. Remove from heat and ladle into hot, sterilized jars. Seal and process in a boiling water bath for 10 minutes if the salsa is to be stored for a while.

If you do not process the salsa in the boiling water bath it must be eaten within a few days.

This tomato salsa recipe makes 6 - 2 cup jars.

Enjoy all year round. This recipe also makes a great "from the kitchen" gift.



Cooking Tips
Variation:
  • Add chopped hot peppers or hot sauce to your taste to up the heat content.
  • Add 1 cup of sour cream to 1 cup of salsa for a delicious creamy dip.


Pin It





Printer Friendly Version


New! Comments

Have your say about what you just read! Leave me a comment in the box below.



tomatoes

If this recipe for homemade tomato salsa leaves your mouth watering for more sweet tomatoes, you'll find tomato recipes here.

Like This Recipe? Add Your Comments and Rating

Or Add Your Own Recipe.

Do you have a comment about this recipe? Please share it!

Maybe you have tried the recipe, or one quite like it?

How would you rate in on a scale of 1 to 5, 5 being delicious?

Would you make any changes to it?

Do you have a recipe that you think is even better? Add it!

Enter Your Title

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Excellent Salsa!  starstarstarstarstar
Hi - I made this salsa this afternoon because I had a bunch of roma tomatoes. I didn't have enough to make the whole recipe so I only made half of it and...

How long do have to wait to eat some ?  Not rated yet
Hi There, This recipe sounds really good , I'm going to try and make it. I just have a question, How long do you have to wait to eat it if I'm boiling...

Salsa  Not rated yet
Wellllll.... I gotta say this wouldn't really pass for salsa around these parts - the Southwest - specifically, Phoenix, AZ. Sounds ok, but... no chile...

Salsa  Not rated yet
Good except 1 TBS is way too much salt. I would cut it by more than half. 3/5...

I Loved This Salsa  Not rated yet
I have never tried to make salsa, but I followed the directions only I added a can of jalopenos. It tastes just like the salsa i used to get when I went...


Return to top

Go to our home page.


Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement








ezine image

Subscribe to our free ezine, FoodStuff for easy recipes, and tips. Join Us!

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Foodstuff.









extravaganza ecookbooks





XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google













CookingNook.com - Your Food and Cooking Resource Center
2013 All Rights Reserved


This Site Powered by SiteBuildIt
©CookingNook.com | Recipe for Homemade Tomato Salsa | Salsa Recipe