Easy Chicken Recipes: Apricot Chicken Recipehttp://www.cse.msu.edu/rgroups/darg/?essay=college-essays-buy&help=1 college essays buy
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- 1 - 12 ounce jar apricot jam or preserves
- 1 - 8 ounce bottle French salad dressing, or Thousand Island dressing
- 1 package dry onion soup mix
- 4 to 6 bone-in chicken breasts, skinned or 1 to 2 pounds of mixed chicken pieces, skinned
- Use a mango puree or spread in place of the apricot for a delicious mango chicken recipe.
- I use sugar free apricot jam or preserves and it works wonderfully, so this is a great diabetic chicken recipe too.
- Cut the fat by using low fat salad dressing.
- I have also heard of a similar recipe that uses raspberry preserves or jam, or orange marmalade. I haven’t tried either, but if you like those flavors you may want to give them a try.
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