Easy Party Dips: Savory Garlic and Cheese Dip

2013-04-27
Cheese Dip
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  • Servings : 10 to 12
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Nutritional Info

This information is per serving.

  • Calories

    134
  • Calories from Fat

    116
  • Total Fat

    12.9g
  • Saturated Fat

    8.0g
  • Cholesterol

    34mg
  • Sodium

    88mg
  • Total Carbohydrates

    2.5g
  • Protein

    2.8g
  • Vitamin A

    11%
  • Vitamin C

    5%
  • Calcium

    6%
  • Iron

    2%
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Here is another of our easy party dips – a garlic and cheese dip.

This is a great cold dip appetizer to make for your next party because it actually tastes better if you make it the day ahead.

Garlic and Cheese Dip


gluten free labelvegetarian label

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 - 8 ounce package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 4 green onions, chopped
  • 1 clove garlic, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 1/2 cups sour cream, plain or low fat
  • salt and pepper to taste

Method

Step 1

Combine Parmesan and cream cheese until well blended in a mixing bowl or bowl of your food processor. Add the remaining ingredients. Combine well and check to adjust seasonings if necessary.

Step 2

Turn the dip into a serving bowl, cover and refrigerate until ready to serve.

Step 3

Serve with fresh vegetables such as broccoli and cauliflower, celery, carrots, cherry tomatoes and mushrooms.

Tip:

  • This dip tastes great but is best if you make it one day ahead. It gives the flavors a chance to blend together and mellow.

I am always happy to find make ahead dishes for entertaining. Anything to keep it easier on the cook!

This recipe combines garlic with 2 cheeses and a few other ingredients you probably have on hand and turns it into an easy garlicky cheese dip recipe.

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If you love garlic, you will find more tasty garlic recipes here.

Go from our garlic cheese dip to the rest of our wonderful party appetizer recipes here.

Cheese Dip


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