Low Fat Banana Bread Recipe

low fat banana bread
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  • Yield : 1 loaf
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 55m
  • Ready In : 60m

Nutritional Info

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Low Fat Banana Bread pay to have college papers written


  • 3/4 cup sugar
  • 1/2 cup light butter or light margarine, softened
  • 1 2/3 cups very ripe bananas, mashed (about 3 bananas)
  • 1/2 cup skim or 1% milk
  • 1/2 cup low fat sour cream
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup walnuts, chopped (optional)
  • no fat cooking spray


Step 1

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  • If you are a beginner baker, here’s a simple tip that will prove valuable during your baking “career”. To test a cake or quick bread batter like this one to make sure it is fully baked, insert a toothpick or a thin metal skewer into a thick part of the cake. If it comes out clean, the cake is baked. If it still has batter stuck to it, let the cake bake for a few more minutes and test it again. It is a sure fire way to make sure the cake is fully baked.

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If you love this low fat banana bread recipe look here for our low fat apple walnut muffins.

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