Recipes For Baked Salmon – Crab Stuffed Salmon2013-05-04
Average Member Rating
(4 / 5)
5 people rated this recipe
- Servings : 6
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
This information is per serving.
Calories from Fat146
One of the nicest and easiest recipes for baked salmon you will find, this crab stuff salmon is a great recipe for those who would like to know how to bake salmon.
The foil baked salmon is moist and delicious each time, with little effort.
Crab Stuffed Salmon
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 tablespoon butter or margarine
- 1 - 4.5 ounce can crabmeat, drained
- 1 cup cooked rice
- 2 tablespoons lemon juice
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds of salmon fillets, ideally in two long pieces
- 1/2 lemon, sliced
Preheat oven to 450ºF.
In a skillet over medium heat; cook onion, garlic and celery in butter until softened. Stir in crabmeat, rice, lemon juice, parsley, lemon peel and seasonings.
Cover 1 fish fillet with the stuffing. Top with the second fillet. Secure the two pieces together with string or toothpicks. Arrange lemon slices on top. Wrap loosely in several thicknesses of aluminum foil.
Place foil packet on cookie sheet and bake for 10 minutes per inch of thickness, or until fish flakes easily with a fork.
Did You Know?…
It is really one of the easiest foods to cook.
Baked salmon recipes are also very healthy for us.
Salmon is one of the world’s super foods and is on our list of 10 healthiest foods to eat.
It is great for all eating plans, including a low fat diet or a low carb high protein diet.
Delicious and good for you – you just can’t beat that combination!
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.