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Sweet and Sour Meatballs Recipes

2013-05-21
sweet and sour meatballs
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  • Yield : 40 to 50
  • Servings : 12 to 16
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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Sweet and Sour Meatballs

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Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cups dry bread crumbs
  • 1 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 10 ounce jar chili sauce (the recipe specifies Heinz)
  • 10 ounce jar grape jelly (the recipe specifies Kraft)

Method

Step 1

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Tips and Variations:

  • These tasty grape jelly meatballs can be made the day ahead and reheated when you need them.
  • Using the small pre made frozen meatballs makes life even easier! Protein foods at their easiest.
  • These meatballs are great on a buffet table too, or as part of an easy pot luck dinner.
  • The jelly and chili sauce recipe says that you can use cocktail sausages too, or cut up wieners. I prefer just the meatballs, but try it with both if you prefer.
  • http://global.rutgers.edu/docs/?phd=apa-style-paraphrasing apa style paraphrasing Crockpot variation – This recipe can be cooked in a crockpot. The meatballs should be browned first to prevent them from clumping together. Then put them in the crockpot with the sauce for about 5 or 6 hours.

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These sweet and sour meatballs are easy party fare. For more great appetizer recipes, click here.

 

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Comments (2)

  1. posted by Karen Ciancio on August 22, 2013

    Have one similar

    Originally submitted by Kim from Red Deer, Alberta, Canada

    I make one similar to this one, it calls for 10oz ketchup and 8oz of jam or jelly, i have even used the no sugar jam. Add about a heaping TBSP of curry, mix, add to meatballs, i bake mine in the oven. Have never heard of any other recipe similar to it. Sounds like they might taste the same, will have to try -thanks

    • posted by Karen Ciancio on April 12, 2014

      These sound fabulous Kim. I think I will try them. And I love the idea of using sugar free jam. Thanks.

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