Tri Tip Roast, Santa Maria Style

Tri Tip Roast
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  • Servings : 6 to 8
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h
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Santa Maria Tri Tip Roast my country by dorothea mackellar essay


  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon garlic salt
  • 1 tablespoon lemon pepper
  • 1 tablespoon dry mustard
  • 2 teaspoons ground rosemary
  • 1/2 teaspoon hot pepper flakes
  • 1 beef tri-tip roast (about 3 pounds)
  • 4 cloves garlic, slivered
  • 2 tablespoons olive oil
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano


Step 1

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This tri tip recipe comes from the wonderful cookbook college homework services 300 Big and Bold Barbecue and Grilling Recipes.

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Tri Tip Roast

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