Tuna Noodle Casserole Recipe with Broccoli

2013-05-22
tuna noodle casserole
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  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Nutritional Info

This information is per serving.

  • Calories

    372
  • Calories from Fat

    148
  • Total Fat

    16.4g
  • Saturated Fat

    4.3g
  • Trans Fat

    0.0g
  • Cholesterol

    49mg
  • Sodium

    1154mg
  • Total Carbohydrates

    34.7g
  • Dietary Fiber

    3.3g
  • Sugars

    4.7g
  • Protein

    22.1g
  • Vitamin A

    18%
  • Vitamin C

    108%
  • Calcium

    12%
  • Iron

    14%
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Our tuna noodle casserole has the addition of healthy and delicious broccoli.

I love one pot easy dinner recipes that are 30 minute meals.

Tuna Noodle Casserole

Ingredients

  • 8 ounces egg noodles
  • 1 - 10 ounce package frozen broccoli
  • 1 - 7 ounce can tuna, flaked
  • 1 - 10 1/2 ounce can cream of chicken soup
  • 1 - 10 1/2 ounce can cream of celery soup
  • 1/2 soup can milk
  • 1/2 cup crushed potato chips or crushed plain crackers

Method

Step 1

Heat oven to 450°F.

Step 2

Cook egg noodles. Drain and set aside. Cook broccoli about 3 minutes, then drain.

Step 3

Mix together noodles, tuna, broccoli, the soups and milk in a large baking dish. Sprinkle the top with the crushed potato chips. Bake 30 minutes.

cooking tipsTips and Variations:

  • Don’t like broccoli? Not a problem. Simply replace the broccoli in the recipe with an equal amount of frozen peas.
  • Use whatever cream soups you like in this recipe. I have made it with cream of broccoli, cream of celery, cream of chicken and cream of mushroom soups. All turned out well.

Did You Know?…

Tuna casserole is a classic.

It is one of those Campbell soup recipes that we all love. Creamy and savory, crunchy on top, with that nice touch of green veggie in the broccoli.

Easy casserole recipes at their best and possibly the perfect comfort food.

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chicken creamy

 

Tuna noodle casserole is just one of our easy dinner recipes. Find them all here.


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