A delicious and easy strawberry rhubarb pie recipe is a perfect dessert for spring and summer when these fruits are at their peak.

With summer fruits now available to us throughout the year, this sweet tart pie treat is also wonderful any other time of the year too.

Prep time: 20 minutes

Cook time: 55 minutes

Ingredients:
Pastry for double crust pie
1/2 cup sugar
1/2 cup light brown sugar, packed
1/4 cup flour
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups rhubarb, sliced into 1/2" pieces
2 cups sliced strawberries

Directions:
Preheat oven to 425ºF.

Combine sugar, brown sugar, flour, cornstarch, cinnamon and nutmeg in a large bowl. Stir in rhubarb and strawberries. Mix well and spoon mixture into pastry lined pie plate. Lay top layer of pastry over the pie and seal the edges.

Bake for 10 minutes. Reduce heat to 350ºF and bake for 45 to 50 minutes more until pastry is golden and the filling is bubbling.

Makes 6 servings.