Waffles

Waffles are such a delicious treat most of us don't know how easy they are to make at home.

You don't need a waffle house any more!

Just use this delicious never fail waffle recipe to make easy waffle treats any time.

It's one of my all time favorite breakfast recipes, but makes a great brunch or light lunch recipe too.

Drizzle with your favorite syrup (maple syrup is perfect, but any syrup will do the trick) and add some sliced fresh fruit on the side. Divine!

Waffle Recipe

2 eggs, separated
1 1/2 cups milk
2 cups plain flour
1/2 teaspoon baking powder
1/4 cup sugar
2 ounces butter, melted
2 tablespoons cold water

Beat egg whites until you get firm peaks. Beat egg yolks and milk lightly together. Add sifted dry ingredients and beat until smooth. Add melted, cooled butter and the water. Blend well. Fold in the firmly beaten egg whites.

Heat the waffle iron. Brush both top and bottom surfaces of waffle iron with a bit of oil. Spoon approximately 2 tablespoons of the waffle mixture into the center of the iron. Close the iron, cook until golden brown, about 1 minute (exact timing depends on your waffle maker. Follow their directions for perfect results).

When the waffle is ready, all of the steam will have stopped emerging from the iron. If you try to lift the top of the iron and the top shows resistance, it is not quite done. Cook 1 minute longer and try again.

Makes about 10 waffles.

Note:
With some waffle irons, the mixture needs to be spread to cover surface of iron.

Fruit Waffles:

• For fruit waffles, add 1 tablespoon sugar and 1 teaspoon grated lemon rind to the sifted ingredients. Before adding egg whites, beat in 1 cup thinly sliced and chopped banana or 1/2 cup drained crushed pineapple or 1 cup of blueberries.

• For raisin, nut or coconut waffles, add to the sifted ingredients 1/2 cup seeded raisins and 1/2 cup chopped nuts or 3/4 cup shredded coconut or 3/4 cup pecan pieces.

Print This Page






Waffles are just one of our wonderful brunch and breakfast recipes. The full collection is here.

Like This Recipe? Add Your Comments and Rating

Or Add Your Own Recipe.

Do you have a comment about this recipe? Please share it!

Maybe you have tried the recipe, or one quite like it?

How would you rate in on a scale of 1 to 5, 5 being delicious?

Would you make any changes to it?

Do you have a recipe that you think is even better? Add it!

Enter Your Title

Add Your Comments And Recipes Here! [ ? ]

Close Help Entering your comment or recipe is easy to do. Just type!... Your comments will appear on a Web page exactly the way you enter it here. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

Upload A Picture (optional) [ ? ]

Close Help Do you have a picture to add? Great! Click the button and find it on your computer. Then select it.

Add Picture Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name	(first or full name)
Your Location	(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.

(You can preview and edit on the next page)

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Return to top

Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement