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yorkshire pudding

Yorkshire Pudding Recipe

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This yorkshire pudding recipe is the perfect traditional accompaniment to roast beef.

There is nothing quite like watching the pudding rise in the oven, and thinking about how amazing it will taste oozing with tasty beef gravy.

Note the tips section below the recipe.

There are two keys to a perfect yorkshire pudding: The ingredients must be at room temperature and the muffin tins must be hot before adding the batter.

That's it!

Now, while the roast is resting the puddings can be rising. Get ready for an easy and delicious taste sensation.







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Yorkshire Pudding

7/8 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs
1/2 cup water
hot beef drippings or melted butter

The ingredients must be at room temperature when mixed or they will not puff.

Preheat the oven to 400°F.

Sift the four and salt into a bowl. Make a well in the center. Pour the milk into the well. Stir in the milk. Beat the eggs until fluffy then beat them into the batter. Add the water. Beat the batter well until large bubbles rise to the surface. You may let the batter stand covered and refrigerated for up to 1 hour. When ready to bake, then beat it thoroughly again.

Heat a 9"x12" oven proof dish or muffin tins with about 1/4 inch hot beef drippings or melted butter added to them. Pour the batter into the hot tins. Bake the pudding for 20 minutes. Reduce the heat to 350°F and bake 10-15 minutes longer. Serve it at once.

Makes 6 servings.

Chicago Metallic 12-c. Nonstick Popover Pan
Popover tin keeps popovers from spreading into each other. Also perfect for muffins, corn bread or yorkshire puddings.
Chicago Metallic 12-c. Nonstick Popover Pan
Cooking Tips

Tips:

  • Yorkshire pudding should rise and be light and airy on the inside. The absolutely crucial element is the hot oven and hot muffin tins. If they are not hot and the liquid in them isn't really hot, the yorkshire pudding won't rise as it should.



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Prime Rib Recipe

Roast beef and our yorkshire pudding recipe are a perfect combination. Find our prime rib recipe here.





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What Other Visitors Have Said

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cookingmom  starstarstarstarstar
7/8 of a cup of flour? Really? Wouldn't a whole cup of flour work?

Hi Cookingmom,
Yorkshire pudding is a bit tricky and the batter really should ...

wow!  Not rated yet
ive never made this before, i was scared it wouldnt turn out, but these little gems are awesome!@ thanks for ur tips too, i owe ya~!

Yorkshire Pudding Perfection  Not rated yet
I've never made yorkshire pudding before and it was reqested by a dinner guest, so I looked up this recipe online and followed it to a tee. My dinner guest ...

Hmmmm...  Not rated yet
This recipe is taken directly from the 'Joy of Cooking' cookbook... You should give credit where credit is due...

From Karen:
I actually got it from ...

young mom  Not rated yet
I have to admit that after witnessing generations of women in my family make perfect yorkshires I had yet to aquire the skill myself! I was skepticle, to ...

Yorkshire Pudding Variation  Not rated yet
The recipe is sound. I have made many Yorkshire puddings using a similar recipe. One thing that may be a consideration for those not wanting beef (fat)...




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