The Gluten Free Baking Book

By : | 0 Comments | On : May 28, 2013 | Category : Cookbooks and Reviews

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If you or someone you know is wheat intolerant, you will be thrilled to hear about The Gluten Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake by Donna Washburn and Heather Butt.

Gluten-free recipes are a blessing for those who can’t eat wheat.

Our society is so hooked on wheat that it can be very difficult for those who are gluten intolerant to even eat out.

We are beginning to see a few gluten free products on the shelves these days, but still not so much and the quality isn’t always good.

It is really wonderful to know that those who are wheat intolerant have a gluten free baking book like this one to turn to.

How wonderful to be able to make tasty gluten free baking recipes right at home, a small batch at a time.

And this cookbook does NOT disappoint. You’d never know that dazzling array of baked goods like these are actually gluten-free.

Can you imagine having all of these fantastic gluten-free recipes? This is just a sample of the 250 small-batch gluten free recipes in this fantastic book:

  • Banana Oatmeal Muffins
  • Sour Cream Fudge Cupcakes
  • Date Cashew Loaf
  • Strawberry Rhubarb Crisp
  • Crunch Mocha Cookies
  • Amaretto Cheesecake
  • Mini Carrot Cakes
  • Citrus Squares
  • Baked Pear Pudding for Two
  • Crème Caramel
  • Maple Walnut Cake
  • Peach Cobbler
  • Lemon Millet Bread
  • Crusty French Baguette
  • Herbed Hearth Bread
  • Yeast-Free Sun-Dried Tomato Ciabatta
  • Lemon Meringue Tarts
  • Pumpkin Tarts
  • Sticky Date Pudding
  • Scottish Shortbread
  • Classic Crepes

We have been given permission to share a recipe on the site with you. Have a look at this recipe for Gluten-Free Cranberry Pistachio Muffins

People who are gluten intolerant crave what we all crave, variety and the ability to bake something that is quick, is easy to clean up and doesn’t require hours of baking in the kitchen.

The difference is that gluten-free versions of all of this is much harder to come by in grocery stores or health food stores, and often doesn’t taste very good when you find it.

Donna and Heather know gluten-free baking and offer those who are gluten intolerant a wealth of fantastic recipes to choose from.

The authors also include handy and indispensable information for those managing gluten intolerance, including specially created glossaries on equipment, ingredients and techniques. So even if you are new to gluten free baking, Donna and Heather take the guess work out of it.

I am not gluten intolerant but my friend is. She can’t wait to get her hands on The Gluten-Free Baking Book.
About the Authors

Donna Washburn and Heather Butt are professional home economists and baking experts, and they are the bestselling authors of 11 cookbooks.

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