Cooking Nook Logo
Forks with food on them

Cranberry Bread Recipe

Cranberry Bread Recipe

Here is a delicious cranberry bread recipe.

It is called a bread or cranberry loaf, but it really is a cake, similar to a coffee cake.

Cakes like this, such as banana bread and zucchini bread are not yeast breads but because they are baked in a loaf tin they are often referred to as breads instead of cakes.

Quick bread recipes tend to be a bit denser than a regular cake recipe. They are perfect for slicing and enjoying with a cup of tea or coffee as a light, sweet snack.

The addition of the orange juice is a nice complement to the tart cranberries and the walnuts add extra nutrition and crunch.

Of course you can leave the walnuts out of the recipe if you prefer a nut free cranberry cake, but they really add a nice bit of texture to the bread.


I think you will love this easy cake recipe. It is one of those cakes you will want to make a few of. Eat one and freeze the others for unexpected company.

Cranberry Bread Recipe

Cranberry Bread Recipe

Here is a delicious cranberry bread recipe. The slightly sweet cake and tart cranberries make a wonderful pairing.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Servings
Calories 224 kcal

Ingredients
 
 

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • 3/4 cup orange juice
  • 6 ounces cranberries, fresh, about 1/2 bag
  • 1/2 cup walnuts, chopped, optional
  • 1/2 to 1 cup raisins, optional

Instructions
 

  • Preheat oven to 350°F.
  • Sift dry ingredients together in a bowl. In a separate bowl, mix egg, butter and orange juice together, then add to dry ingredients. Mix in cranberries, walnuts and raisins (if using).
  • Pour or spread into 9x5 inch greased loaf pan. Bake at 350°F for about 1 hour and 15 minutes. Test with a toothpick or other tester to make sure it is cooked right through.
  • Cool slightly before removing the loaf from the pan.
  • Makes 1 loaf.

Nutrition

Calories: 224kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 114mgPotassium: 156mgFiber: 2gSugar: 20gVitamin A: 71IUVitamin C: 10mgCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!

Submit your own recipe below in the comments section. I would love to help you share your creations with the world.

If you like this cranberry bread recipe you will want to have a look at our banana bread recipe too. You will find it here.

Sign up here and be the first to get new recipes and tips.

If you like this recipe, please take a moment to share it on your favorite social media. Thanks a lot.

Cranberry Bread Recipe


2 thoughts on “Cranberry Bread Recipe”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.