Halibut is a favorite fish for many people because of it’s mild taste and meaty texture.

I think halibut makes the perfect fish and chips, but we have something a bit more gourmet here.

Baked Halibut with Vegetables

Ingredients

• 2/3 cup onion, thinly sliced
• 1 pound halibut or other similar fish
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 cup mushrooms, sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup white wine
• 2 tablespoons lemon juice
• Fresh dill
• 1/8 teaspoon pepper

Method

This baked halibut recipe is perfect for a special dinner or to serve company. Of course it is so quick to make, it is a perfect weeknight easy dinner recipe too.

The mix of wine, lemon juice and dill give the fish a wonderful flavor. It’s perfect served with rice pilaf.

Baked fish recipes like this make perfect diabetic meals. Less rice and more vegetable make this a nice low carb diabetes recipe.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment or your own favorite recipe below.

If you love our baked halibut with vegetables but want to kick it up a notch, try our Cajun Fish recipe.