Halibut Baked With Vegetables

Baked Halibut with Vegetables
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  • Servings : 2 to 3
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron


Halibut is a favorite fish for many people because of it’s mild taste and meaty texture.

I think halibut makes the perfect fish and chips, but we have something a bit more gourmet here.

Baked Halibut with Vegetables

gluten free labeldiabetic recipe


  • 2/3 cup onion, thinly sliced
  • 1 pound halibut or other similar fish
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 cup mushrooms, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • Fresh dill
  • 1/8 teaspoon pepper


Step 1

Preheat oven to 400ºF.

Step 2

Arrange onion slices in the bottom of a baking dish sprayed with non-stick spray and place the fish on top. Combine the next four ingredients and spread over the fish. Combine wine, lemon juice, dill and pepper and pour over the whole thing.

Step 3

Cover and bake for 20 minutes.

Step 4

Serve with lemon wedges.

This baked halibut recipe is perfect for a special dinner or to serve company. Of course it is so quick to make, it is a perfect weeknight easy dinner recipe too.

The mix of wine, lemon juice and dill give the fish a wonderful flavor. It’s perfect served with rice pilaf.

Baked fish recipes like this make perfect diabetic meals. Less rice and more vegetable make this a nice low carb diabetes recipe.

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If you love our baked halibut with vegetables but want to kick it up a notch, try our Cajun Fish recipe.

Baked Halibut with Vegetables

diabetic recipe

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