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Aioli Recipe

Aioli is a garlic sauce, a traditional Italian sauce, very similar to homemade mayonnaise.

It is mayonnaise with a difference!

Aioli is a wonderful sauce served with fish or potatoes.

It also makes a great dip for vegetables and other crudites.

You have probably seen this sauce made by celebrity chefs on TV cooking shows. You may be surprised that it is exceptionally easy to make at home.

This garlic sauce recipe is easiest to make in a food processor, but don't fret if you don't have one. The easy to follow instructions below show you now to make a perfect sauce by hand. It's just a bit more tedious that way, but yummy just the same.

CookingNook.com's Aioli

4 garlic clove sections
2 egg yolks
1/8 teaspoon salt
1 slice dry French bread without crust, soaked in milk, wrung out and broken into pieces (optional)
1 cup olive oil
1/2 teaspoon cold water
1 teaspoon lemon juice
Finely chopped parsely (optional)

Skin, then chop finely the garlic cloves. Beat in the egg yolks, salt and bread. Add the oil slowly while beating constantly. As the sauce thickens, beat in the water and lemon juice.

* Note: This sauce is very easy to make using a food processor. No beating required.

Makes 1 cup.

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Serve over fish, cold boiled potatoes, beet rounds or boiled beef. It is also good served with bread sticks or other dippers as a dipping sauce.

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This aioli garlic sauce recipe is just one of our savory sauce recipes. Find all of our savory and sweet sauces here.

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