Apple Crisp Recipe
A sweet apple crisp recipe - it even sounds like autumn.
Although apple crisp or apple crumble is a perfect dessert recipe for fall, when a wide variety of apples are fresh and at their peak, this recipe can easily be made and enjoyed year round.
See below the recipe for information about the types of apples to use in this recipe.
For the topping, in a medium bowl, mix together flour, sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the apples.
Preheat oven to 375°F.
Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold with a dollop of whipped topping or ice cream.
Here's a suggestions to top it off:
Makes 6 servings
Tips and Variations:
Nutritional Analysis Per Serving
Calories 350; Calories from Fat 125; Total Fat 13.9g; Saturated Fat 6.8g; Trans Fat 0.0g; Cholesterol 27mg; Sodium 130mg; Total Carbohydrates 55.9g; Dietary Fiber 4.2g; Sugars 36.6g; Protein 3.8g; Vitamin A 8%; Vitamin C 9%; Calcium 4%; Iron 8%
(Percentages based on a 2000 calorie per day diet)
If you like our apple crisp recipe, try our blueberry crisp.
...or strawberry rhubarb crisp, found here.
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Did You Know?...
The type of apple you use is up to you.
Obviously you need a cooking apple, but different regions offer different apples so there is usually a wide range of varieties to choose from wherever you live.
I like an apple that breaks down a bit and gets nice and soft. Others prefer a firmer apple that holds its shape during cooking.
Use whatever cooking apple you prefer. Remember, you may need to adjust the amount of sugar you use to account for the amount of sweetness in your particular apples. If your apples are particularly tart, just add a bit more sugar.
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