Cranberry Baked Brie Recipe
I love baked brie.
It is one of my favorite hot appetizers or party foods.
So easy to make, yet it really looks like a gourmet appetizer.
Who would think it was a crock pot appetizer recipe?
1 to 3 quart slow cooker
In a bowl, combine the cranberries, brown sugar, water, vinegar and pecans. Spoon this mixture on top of the Brie.
Cover and cook on High for 1 1/2 hours or on Low for 2 1/2 to 3 hours, until center is soft and the cheese starts to bulge around the edges. If you are using a mini slow cooker without a choice of heat settings, check the Brie after 1 hour.
Serve from slow cooker or transfer carefully to serving dish. Serve warm with crackers.
Makes 4 to 6 servings.
Tips and Variations:
Nutritional Analysis Per Serving
Calories 157; Calories from Fat 112; Total Fat 12.4g; Saturated Fat 6.0g; Trans Fat 0.0g; Cholesterol 33mg; Sodium 209mg; Total Carbohydrates 4.7g; Dietary Fiber 0.8g; Sugars 3.6g; Protein 7.3g; Vitamin A 4%; Vitamin C 2%; Calcium 7%, Iron 2%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This amazing appetizer party food recipe comes from a new cookbook called Slow Cooker Winners: 300 Easy and Satisfying Recipes.
Donna-Marie Pye, the author of this cookbook, has developed some amazing recipes for the slow cooker, many I would never have thought of.
Donna-Marie says this about her baked brie appetizer party recipe:
"This is one of the most popular treats at any party. Whenever someone puts it out, everyone gravitates to the table and digs right in. I thought, Why not try it in the slow cooker? I used the tiny, 1-quart size slow cooker; however, if you don’t have that size, wrap foil around the bottom and sides of the cheese to keep it enclosed. Otherwise, you will end up with a gooey mess."
I really think this recipe will be the hit of your next party!
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