Cooking Terms price of cialis ged with viagra

kamagra amazon viagra use in healthy men To cook using dry heat, either covered or uncovered, in an oven or oven-type appliance. viagra facebook virus To bake a pie crust or shell while empty. To prevent pastry from puffing up, the shell is usually lined with baking paper and filled with “blind beans”. (See below)

To tie bacon or pork fat over a joint of meat or poultry before it is roasted to prevent it from drying out during cooking. herbal viagra cartridge Baste
To moisten meat or other foods to prevent it drying out while cooking and to add flavor. You can baste using pan drippings or another moist flavoring such as a marinade.

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To make a mixture smooth by adding air. Use a brisk over and over stirring motion with a spoon, or a rotary motion using a manual beater or electric mixer.

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To heat for a short time in boiling water or steam. Used in preparing food for canning, freezing or drying. It helps loosen the skins of fruits, vegetables or nuts. supplier viagra Blend
To combine two or more ingredients together thoroughly. how long does viagra 50 mg last Blind Beans
Dried beans, peas, rice, pasta or specially made beads used to fill pastry shells during baking and later removed.

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To heat a liquid to the point that bubbles break continuously on the surface.

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To cook slowly in a covered pan using a small amount of liquid. buy cialis saudi arabia Bread
To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers.

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To cook by direct heat, under a broiler or over hot coals. cialis commercial 2011 song Caramelize
To melt sugar, or foods containing or mixed with sugar, slowly over low heat without burning, until the sugars melt and become brown in color. why viagra is used by men Chop
To cut food into small pieces with a knife.

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To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities.

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To cover food on all sides with flour, crumbs or batter.

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To cook food (especially eggs) slowly in water just below the boiling point.

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To let hot food stand at room temperature until it is no longer hot.

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To make a fat, like butter or margarine, soft and smooth by beating it with a spoon or mixing with a mixer. Also, to combine a fat like butter with sugar until the mixture is light and fluffy. how long before kamagra works Cube
To cut a solid food into squares of about 1/2″ in size or larger.

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To mix a solid fat (eg butter, shortening or lard) evenly into dry ingredients by chopping with two knives or a pastry blender. viagra pinus size differences Dice
To cut into small squares of 1/8″ to 1/4″.

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To cover or coat food with flour or a similar dry ingredient. buy viagra from canada online Dust
To sprinkle lightly with flour, sugar or another powdery ingredient. viagra permanent damage Fillet
A piece of meat, poultry or fish with all bones removed. To fillet is to remove the bones.

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To break food into small pieces, usually using a fork. viagra online store india Flute
To make decorative indentations around the edge of pastries, vegetables or fruit.

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To combine two ingredients using a specific movement with a spoon. To fold: Go down through the mixture on the far side of the bowl with a spoon or spatula. Bring the spoon across the bottom of the bowl and up the near side. Turn the bowl slightly and repeat. Keep doing this until the mixture is well blended. sintomas de la viagra Fry
To cook in hot fat; to pan fry in a small amount of fat or deep fry in a large amount of fat that covers the food. viagra lawsuits settled in may 2010 Glaze
To coat with a smooth mixture to give food a glossy look.

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To rub food against an appliance that cuts it into fine shreds or forms small particles. Often used with cheeses and rinds of citrus fruits. generic cialis aus europa Grill
To cook on a rack over hot coals or other direct heat source that simulates coals. viagra natural en chile Grind
To reduce a food to fine particles using a mortar and pestle, blender or food processor.

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To steep or heat gently to extract flavor. For example to put a vanilla pod into sugar infuses the sugar with vanilla flavor.


For the rest of our cooking dictionary and to see Cooking Terms J to Z, click here

Look here for French cooking terms, part 1.
French cooking terms part 2.

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