Duchesse Potato Recipe

Duchesse Potatoes

Ingredients:
mashed potatoes
1 egg, well beaten
1/4 cup butter, melted


Prepare a batch of our mashed potatoes recipe or use leftover potatoes, brought to room temperature.

Add 1 well beaten egg to the mashed potatoes.

Butter a square glass baking dish. Put in potatoes, spreading them evenly in the pan. You can add a few peaks to create interest. Brush top of potatoes with melted butter.

If you have a pastry or piping bag, you can pipe the potatoes into pretty rosettes like the ones pictured above.

Bake at 375° for 30 minutes or until potatoes are heated through and top is brown.