Duchesse Potato Recipe

This Duchesse potato recipe is a wonderful way to use leftover mashed potatoes. It's an easy potato casserole recipe and great make ahead party potatoes.

If you want to go all out and make this recipe look amazing, use a wide cake decorating tip to make pretty fluted piles of the potatoes before baking (as in the photo above). If you are more like me, baking it in the casserole dish is just fine.

Add 1 well beaten egg to the mashed potatoes.

Butter a square glass baking dish. Put in potatoes, spreading them evenly in the pan. You can add a few peaks to create interest. Brush top of potatoes with melted butter.

Bake at 375° for 30 minutes or until potatoes are heated through and top is brown.

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Make delicious tomato sauce, applesauce, baby food or riced potatoes with this rotary food mill. Three interchangeable 18/10 stainless steel disks (fine, medium and coarse) fit in the sturdy, hygienic plastic bowl. RSVP International Rotary Food Mill

If you like this Duchesse potato recipe, click here for our other delicious potato recipes.

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