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This spicy lentil soup recipe, with its bit of garlic and the hit of curry is just delicious. It is one of the most wonderful vegetarian soup recipes I have tasted. Lentil soup is an quick and easy recipe that you can make for lunch or dinner any day of the week. 1 onion, chopped a little oil (about 2 teaspoons) 1 garlic clove, crushed 1 tablespoon curry paste 1˝ cup red lentils 4˝ cups vegetable stock 3 tablespoons low fat Greek yogurt (optional - for serving) chopped fresh coriander (optional - for serving) Soften the onion in a little oil. Add the curry paste and stir well. Add the stock and lentils and bring to a boil. Simmer for 20-30 minutes until the lentils are well softened. To serve, mix the coriander into the yogurt, and add a portion to each bowl. Serves 6
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