MULI MUTTON

by Sheila Sharma
(Kolkata, West Bengal, India)

Muli is a Hindi word and it means raddish. This is a very delicious recipe and I'm sure you've not tried it before.

Ingredients:
1kg Mutton
8 tbsp Raddish (Muli) paste
4 tbsp Onion paste
4 tbsp Tomato paste
1 tbsp Ginger Garlic paste
1 tbsp Garam masala powder - cardamom (elaichi),cinnamon (dalchini), and cloves (lobongo or laung)
2 cups Mustard oil
Red chilli powder - as per taste
Salt - as per taste

How to cook :
Boil mutton with salt and set aside.

Heat oil and add muli (raddish) paste.

Do not add water, as raddish itself releases water.After the gravy reduces, add ginger garlic paste, onion paste and tomato paste.

After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces.
Add red chilli powder ,salt and garam masalas.