Lemon Garlic Pork Roast Recipe

This is a delicious pork roast recipe, one of the best I have found.

It is moist and tender.

If you like garlic pork, you will love the added twist the lemon gives it.

And both lemon and garlic are extremely healthy for us.

Find out why here.

You'll find that cooking pork loin roast is quite easy.

Lemon Garlic Pork Roast

1 3 to 31/2 pound boneless pork loin roast
3/4 teaspoon lemon zest (grated lemon rind)
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
3 garlic cloves, minced
1 cup chicken broth

Trim excess fat from pork. Stir rest of the ingredients except the chicken broth together well and rub evenly over the pork.

Place pork in small roasting pan or casserole and add broth to the pan. Bake at 400° for 30 minutes.

Turn pork over and bake for an additional 35 minutes or until a meat thermometer registers about 160°.

Serve, making pan juices into a gravy if desired.

• You don't need to use a pork loin roast here. Substitute any other pork roast cut you prefer. It will taste just as good.

Nutritional Analysis Per Serving

Calories 167; Calories from Fat 37; Total Fat 4.1g; Saturated Fat 1.4g; Trans Fat 0.0g; Cholesterol 83mg; Sodium 225mg; Total Carbohydrates 0.4g; Protein 30.1g; Vitamin A 0%; Vitamin C 1%; Calcium 1%; Iron 8%

(Percentages based on a 2000 calorie per day diet)

Awesome Pork Roast!  Not rated yet
I have this in the oven right now and it smells so good!! The juice on the bottom tastes amazing and I can't wait to make the gravy! Along side I'm making ...