Ham and Cheese Quiche Recipe

Ham and Cheese Quiche

9" unbaked pie shell
1 1/2 cups finely chopped cooked ham
2 cups shredded Swiss cheese
3 eggs, beaten
2 tablespoons finely chopped onion or green onion
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1 cup table cream
1 tablespoon grated parmesan cheese

Preheat oven to 375ºF.

Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle Parmesan cheese over surface. Bake for 30 to 35 minutes or until set.

This rectangular tart and quiche pan is made from tinned steel with fluted sides and a removable bottom. Great for savory tarts or fruit tarts too. 14x4.5-in. Tart Pan

• Cheddar cheese or Gruyere cheese can be used instead of Swiss cheese. Any cheese actually that melts well and is strong and tasty.
• Add more healthy nutrition by adding a few chopped vegetables. Broccoli works well, chopped fine, as do chopped red or green peppers.
• Omit the ham and you will have a perfect vegetarian quiche.