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Many people think a quiche recipe must be difficult to make but our easy ham and cheese quiche will quickly change your mind. Just pour all of the ingredients into an unbaked pie shell, homemade or frozen, pop it into the oven, and half an hour later you are enjoying it. Quiche is an easy dinner recipe, but is also great for lunch, brunch or even breakfast. 9" unbaked pie shell 1 1/2 cups finely chopped cooked ham 2 cups shredded Swiss cheese 3 eggs, beaten 2 tablespoons finely chopped onion or green onion 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1 cup table cream 1 tablespoon grated parmesan cheese Preheat oven to 375ºF. Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle Parmesan cheese over surface. Bake for 30 to 35 minutes or until set.
Variations:
Our ham and quiche recipe is just one of many breakfast and brunch recipes. Find them all here. Home |
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