Many people think a quiche recipe must be difficult to make but our easy ham and cheese quiche will quickly change your mind.
Just pour all of the ingredients into an unbaked pie shell, homemade or frozen, pop it into the oven, and half an hour later you are enjoying it.
Prep time:
Cook time:
Ingredients: 9" unbaked pie shell 1 1/2 cups finely chopped cooked ham 2 cups shredded Swiss cheese 3 eggs, beaten 2 tablespoons finely chopped onion or green onion 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1 cup table cream 1 tablespoon grated parmesan cheese
Directions: Preheat oven to 375ºF.
Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle Parmesan cheese over surface. Bake for 30 to 35 minutes or until set.
Makes 6 servings.
Variations:
Cheddar cheese or Gruyere cheese can be used instead of Swiss cheese. Any cheese actually that melts well and is strong and tasty.
Add more healthy nutrition by adding a few chopped vegetables. Broccoli works well, chopped fine, as do chopped red or green peppers.
Omit the ham and you will have a perfect vegetarian quiche.
Do you have a comment about this recipe? Please share it!
Maybe you have tried the recipe, or one quite like it?
How would you rate in on a scale of 1 to 5, 5 being delicious?
Would you make any changes to it?
Do you have a recipe that you think is even better? Add it!
What Other Visitors Have Said
Click below to see contributions from other visitors to this page...
Ham and Cheese Quiche
Not rated yet
I love pies and quiches since they are great when our friends come home for dinner. In general, I like to replace the standard baked ham with some jamon...
Good Recipe
Not rated yet
This is very good, the changes that I made to the recipe are: Instead of a whole cup of cream, I used 1/2 cup cream and 1/2 1% milk. For cheese, I mixed...
New! Comments
Have your say about what you just read! Leave me a comment in the box below.