Sausage and Three Bean Casserole

Sausage and Bean Casserole
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  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h

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Sausage and Three Bean Casserole


  • 1 pound bulk pork sausage (or turkey sausage)
  • 2 medium stalks celery, sliced
  • 1 medium onion, chopped
  • 1 large clove garlic, crushed
  • 42 ounces canned baked beans in tomato sauce
  • 15-16 ounces canned lima beans, drained
  • 15-16 ounces canned kidney beans, drained
  • 8 ounces canned tomato sauce
  • 1 tablespoon dry mustard
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 1/4 teaspoon red pepper sauce


Step 1

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Tips and Variations:

  • If you don’t like lima beans, simply replace them with another canned bean. White kidney beans, chick peas or pinto beans would work well in this recipe.
  • Change the amount of hot pepper sauce to suit your taste. If you like it spicy, add more. A bit of pepper sauce adds a lot of flavor without making it too hot.

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Sausage and Bean Casserole

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