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Bread Machine Recipes: Honey Wheat Bread

Bread machine recipes
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  • Yield : 1 loaf
  • Prep Time : 5m
  • Cook Time : 2:000 h
  • Ready In : 2:05 h
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  • For a 1 pound loaf of bread:

  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1/2 cup white bread flour
  • 2 teaspoons yeast

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Step 1

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  • Canadian all purpose flour is made of a harder wheat than American flour. For that reason Canadians can use all purpose flour instead of specific bread flour or bread machine flour in this recipe. Try it both ways and see if there is a difference for you. Sorry, but I don’t know the texture of the wheat in other locations.

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