Coconut Macaroon and Chocolate Brownie Recipe

2013-10-08
almond macaroon brownie recipe
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  • Yield : 24 brownies
  • Servings : 24
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Nutritional Info

This information is per serving.

  • Calories

    297
  • Total Fat

    18.6g
  • Saturated Fat

    9.8g
  • Cholesterol

    60mg
  • Total Carbohydrates

    31.4g
  • Dietary Fiber

    2.5g
  • Protein

    5.0g
  • Vitamin A

    7%
  • Vitamin C

    1%
  • Calcium

    4%
  • Iron

    14%
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That recipe name may sound like a mouthful, but you will want many mouthfuls of this fabulous brownie recipe.

This is one of my favorite squares recipes and soon to be one of yours too I think.

It is basically layered brownies, or what some would call macaroon brownies. There is a layer of moist chocolate brownies at the bottom and a layer of cream cheese, coconut and almond macaroon filling on top.

It’s topped with either a chocolate drizzle or sweet chocolate icing.

Macaroon and Chocolate Brownie Recipe

Ingredients

  • 4 ounces (squares) unsweetened chocolate
  • 3/4 cup butter
  • 2 3/4 cups sugar, divided
  • 5 eggs, divided
  • 1 cup + 2 tablespoons flour, divided
  • 2 cups unblanched almonds, toasted and chopped
  • 1 - 8 ounce package cream cheese, softened
  • 2 cups sweetened flaked coconut
  • 2 ounces (squares) semi-sweet chocolate, melted (to drizzle on top - optional, see below)

Method

Step 1

Preheat oven to 350ºF.

Step 2

Melt unsweetened chocolate and butter over low heat until the butter is melted. (You can also do this in the microwave for 2 minutes on medium power). Stir until completely smooth.

Step 3

Stir in 2 cups of the sugar and 3 eggs. Stir in 1 cup flour and half of the chopped almonds. Spread the mixture in a greased and foil lined 9"x13" baking pan.

Step 4

Beat the cream cheese with the remaining sugar, eggs and flour until smooth. Stir in remaining almonds and the coconut. Spread over the brownie batter.

Step 5

Bake 35 to 40 minutes or until a toothpick inserted into the center comes out almost clean.

Cool in the pan before cutting into squares.

Makes 2 dozen layered macaroon brownies.

Topping Options:

There are two ways to top these fabulous brownie squares.

  • Melt two ounces (two squares) of semi-sweet chocolate and drizzle over the squares before cutting.
  • Make a batch of homemade chocolate icing (or use the canned variety if you prefer) and ice the entire top of the macaroon brownies (as in the image above).

This layered brownie recipe is rich and sweet, but you won’t be eating it that often so give yourself a treat.

The news isn’t all bad though. The chopped almonds are full of nutritional value.

Look here for our regular chocolate brownie recipe.

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