Egg Roll Recipe with Sweet and Sour Sauce2013-08-05
Average Member Rating
(5 / 5)
3 people rated this recipe
- Yield : 24 egg rolls
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
This information is per serving.
I think you will enjoy this delicious egg roll recipe.
Egg rolls are a popular Chinese recipe. I think most of us order them or spring rolls when we order Chinese food. Now you can make them at home with this easy recipe.
Egg Roll Recipe
- 1 1/2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons cornstarch
- 1/2 pound lean ground beef or pork
- 1 onion, chopped
- 1 clove garlic, pressed
- 1/2 pound zucchini, finely shredded, squeezed & drained
- 1/2 pound savoy cabbage, finely shredded & blotted dry
- 24 egg roll wrappers
For the filling, combine the cornstarch and soy sauce, sugar, salt and pepper.
Place a wok over fairly high heat. When it is hot, add the lean ground beef or pork. Stir to break up the meat. Cook it until lightly browned. Add the onion and garlic and fry for 1 minute. Add the zucchini and cabbage and stir-fry for 2 to 3 minutes. Stir in the soy sauce mixture. Bring it to a boil, then cook until the sauce is thickened. Let the filling cool.
Prepare the sweet and sour sauce (recipe below). Let it cool.
Use purchased egg roll skins. Put 2 tablespoons of filling on each egg roll skin. Moisten the edges with egg white. Overlap the edges envelope style and seal all around. Cover to keep moist.
Heat a pan with 1 1/2 inches of oil to 375ºF (180ºC). Fry the egg rolls until hot and fully cooked, about 25 minutes.
Sweet and Sour Sauce
1 1/2 teaspoons soy sauce
1 1/2 teaspoons chili sauce
cayenne pepper to taste
1 teaspoon cornstarch
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup chicken broth
In a glass cup, combine all the ingredients and cook in a pot on medium high until it is the thickness of a dipping sauce. Let cool.
Dip the hot egg rolls into the cooled sweet and sour sauce.
To make this recipe vegetarian, simply leave out the meat. The other flavors still make it delicious.
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.