Homemade Meatball Recipe: Paprika Meat Balls

2013-07-12
Paprika Meatballs
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  • Servings : 4 or 10
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Nutritional Info

This information is per serving.

  • Calories

    233
  • Total Fat

    7.4g
  • Saturated Fat

    2.7g
  • Cholesterol

    101mg
  • Sodium

    115mg
  • Total Carbohydrates

    4.6g
  • Dietary Fiber

    1.3g
  • Protein

    35.2g
  • Vitamin A

    18%
  • Vitamin C

    8%
  • Calcium

    1%
  • Iron

    123%
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This homemade meatball recipe can serve two purposes. It can be a savory main course or a great meatball appetizer.

It is simple to make but quite tasty.

Who doesn’t love meatballs?

Paprika Homemade Meatball Recipe

gluten free labellow carb labeldiabetic recipe

Ingredients

  • 1 pound minced (ground) beef
  • 1 onion, finely chopped
  • 1 teaspoon of ground cumin
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic
  • salt and pepper to taste

Method

Step 1

In a bowl, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika. Mix together thoroughly. Make small meat balls with the mixture.

Step 2

Fry the garlic in a pan lightly, then cook the meat balls on all sides.

Tip:

I would take the garlic out after it cooks so it doesn’t burn. Burned garlic doesn’t taste very nice.

This recipe for meatballs serves 3 to 4 as a main course or serve as an appetizer with a dipping sauce.

Make this recipe even healthier by using lean ground beef.

This is a good recipe for diabetics. It’s also gluten free.

This fantastic recipe was originally was shared with us by member Terry de Brugiére from France.

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If you love this homemade meatball recipe you will find many more great recipes for meatballs here.





Paprika Meatballs



diabetic recipe

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