Homemade Meatball Recipe: Paprika Meat Balls2013-07-12
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- Servings : 4 or 10
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
This information is per serving.
This homemade meatball recipe can serve two purposes. It can be a savory main course or a great meatball appetizer.
It is simple to make but quite tasty.
Who doesn’t love meatballs?
Paprika Meat Balls
- 1 pound minced (ground) beef
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- 1 teaspoon of ground cumin
- 1 tablespoon of paprika
- 1 tablespoon of garlic
- salt and pepper to taste
In a bowl, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika. Mix together thoroughly. Make small meat balls with the mixture.
Fry the garlic in a pan lightly, then cook the meat balls on all sides.
Tip: I would take the garlic out after it coooks so it doesn’t burn. Burned garlic doesn’t taste very nice.
This recipe for meatballs serves 4 as a main course or serve as an appetizer with a dipping sauce.
This fantastic recipe was originally was shared with us by member de Brugiére Terry from France.
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