Homemade Meatball Recipe: Paprika Meat Balls

Paprika Meatballs
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  • Servings : 4 or 10
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

  • Saturated Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Dietary Fiber

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron

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This homemade meatball recipe can serve two purposes. It can be a savory main course or a great meatball appetizer.

It is simple to make but quite tasty.

Who doesn’t love meatballs?

Paprika Homemade Meatball Recipe

gluten free labellow carb labeldiabetic recipe


  • 1 pound minced (ground) beef
  • 1 onion, finely chopped
  • 1 teaspoon of ground cumin
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic
  • salt and pepper to taste


Step 1

In a bowl, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika. Mix together thoroughly. Make small meat balls with the mixture.

Step 2

Fry the garlic in a pan lightly, then cook the meat balls on all sides.


I would take the garlic out after it cooks so it doesn’t burn. Burned garlic doesn’t taste very nice.

This recipe for meatballs serves 3 to 4 as a main course or serve as an appetizer with a dipping sauce.

Make this recipe even healthier by using lean ground beef.

This is a good recipe for diabetics. It’s also gluten free.

This fantastic recipe was originally was shared with us by member Terry de BrugiƩre from France.

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If you love this homemade meatball recipe you will find many more great recipes for meatballs here.

Paprika Meatballs

diabetic recipe

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