Indian Fish Recipe

2013-07-09
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  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India.

Sheila says this about her fish recipe: In Bengali, Doi means ‘curd’ and Rui means ‘Rohu fish’. Here is a very tasty dish made with fish and curd.

Ingredients

  • 1 pound (500g) Rohu fish, cut into medium-sized pieces
  • 1 onion
  • 1 bowl curd, beaten to avoid lumps
  • 1 cup mustard oil
  • 2 tablespoons ginger-garlic paste
  • Salt, to your taste
  • Sugar, to your taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 cup curd
  • water
  • 1 teaspoon cardamom(elaichi) powder (roasted dry and ground)
  • 1 teaspoon cinnamon(dalchini) powder (roasted dry and ground)
  • 1 teaspoon cloves (laung) powder (roasted dry and ground)

Method

Step 1

Fry the fish pieces in oil with salt and turmeric powder.

Step 2

Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chili powder. Add curd and stir nicely. There should be no lumps. Add a little water. When the gravy starts boiling, add the fried fish pieces. Add ground elaichi, cloves, cinnamon.

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This is an authentic Indian fish recipe. Look for more Indian and Asian recipes here.

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