Lamb Chop Recipe, Teriyaki Style

2013-05-09
Lamb Chop Recipe
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  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Nutritional Info

This information is per serving.

  • Calories

    222
  • Calories from Fat

    56
  • Total Fat

    6.3g
  • Saturated Fat

    2.2g
  • Cholesterol

    77mg
  • Sodium

    1341mg
  • Total Carbohydrates

    15.6g
  • Sugars

    13.8g
  • Protein

    25.1g
  • Vitamin A

    1%
  • Vitamin C

    5%
  • Calcium

    3%
  • Iron

    14%
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This is a very quick and tasty lamb chop recipe.

It is a broiled lamb chop with a very easy to make Teriyaki sauce.

Teriyaki Lamb Chop Recipe

 

Ingredients

  • 1/3 cup firmly packed brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 (1 inch thick) lamb chops

Method

Step 1

Combine everything except the lamb in a small bowl. Stir until smooth. Broil the chops 11 inches from the heat for about 20 minutes, brushing often with the sauce.

Tips:

  • Cook the chops a bit less if you like them quite pink inside.
  • You can use the same teriyaki sauce for any cut of lamb or even beef.

This recipe’s sweet tart sauce is a perfect accompaniment to the meat.

Lamb chops are perfect for entertaining but they also make an easy dinner recipe for any day of the week. Some people think lamb is a strong meat, but young lamb is not strong at all. It is quite delicious.

Also, Canadian and American lamb tends to be milder tasting than New Zealand lamb, so look for that if the stronger taste is not to your liking.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Lamb Chop Recipe

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Here is another lamb chop recipe you may enjoy, this time grilled with garlic and herbs.

You will find all of our meat recipes here.



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