Prime Rib Recipes – Tasty Rubs for a Prime Rib Beef Roast2013-05-18
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- Yield : 4 to 6 lb roast
- Prep Time : 3m
- Cook Time : 0m
- Ready In : 0m
If you are looking for prime rib recipes that are beyond the ordinary, look no further.
Prime rib is a premium beef roast. It is an amazing piece of meat that is delicious seasoned with just salt and pepper.
But if you are a bit more adventuresome or just want a different taste sensation, try one of these rubs.
Just mix the seasonings and rub into the roast before roasting.
Each of these rubs will season a 4 to 6 pound roast.
You can easily double or triple the recipe to cover a larger piece of meat if needed.
Garlic Infusion Rub
- 6 cloves garlic, minced
- 1/4 cup grainy Dijon type mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
Rub beef all over with salt, pepper and this rub mixture before roasting.
Lemon Pepper Rub
Rind of one lemon, finely zested or ground
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Season roast with salt and pepper. Combine the rest of the ingredients and rub over roast before roasting.
3 tablespoons soy sauce
3 tablespoons brandy
1 tablespoon dry mustard
Mix all ingredients and brush over roast. The soy salt is probably salty enough that you won’t need to add salt to the roast.
1 tablespoon horseradish
1 tablespoon grainy Dijon type mustard
1 teaspoon garlic, chopped
1 teaspoon cracked black pepper
Combine all and spread on roast before roasting.
1 teaspoon packed brown sugar
1 teaspoon regular coffee or espresso, finely ground
1 teaspoon each salt and pepper
Combine all and rub over roast before roasting.
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