Prime Rib Recipes – Tasty Rubs for a Prime Rib Beef Roast2013-05-18
Average Member Rating
(4.3 / 5)
7 people rated this recipe
- Yield : 4 to 6 lb roast
- Prep Time : 3m
- Cook Time : 0m
- Ready In : 0m
If you are looking for prime rib recipes that are beyond the ordinary, look no further.
Prime rib is a premium beef roast. It is an amazing piece of meat that is delicious seasoned with just salt and pepper.
But if you are a bit more adventuresome or just want a different taste sensation, try one of these rubs. Just mix the seasonings and rub into the roast before roasting.
Prime Rib Rubs
Garlic Infusion Rub
- 6 cloves garlic, minced
- 1/4 cup grainy Dijon type mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
Rub beef all over with salt, pepper and this rub mixture before roasting.
Lemon Pepper Rub
Rind of one lemon, finely zested or ground
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Season roast with salt and pepper. Combine the rest of the ingredients and rub over roast before roasting.
3 tablespoons soy sauce
3 tablespoons brandy
1 tablespoon dry mustard
Mix all ingredients and brush over roast. The soy salt is probably salty enough that you won’t need to add salt to the roast.
1 tablespoon horseradish
1 tablespoon grainy Dijon type mustard
1 teaspoon garlic, chopped
1 teaspoon cracked black pepper
Combine all and spread on roast before roasting.
1 teaspoon packed brown sugar
1 teaspoon regular coffee or espresso, finely ground
1 teaspoon each salt and pepper
Combine all and rub over roast before roasting.
Each of these rubs will season a 4 to 6 pound roast. You can easily double or triple the recipe to cover a larger piece of meat if needed.
Please make sure your soy sauce is gluten free if you need gluten free recipes. Not all are.
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.