Appetizer Smoked Salmon Recipe

2013-05-20
Smoked Salmon Crepe Appetizers
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  • Yield : 24 to 30
  • Servings : 8 to 10
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Nutritional Info

This information is per serving.

  • Calories

    28
  • Calories from Fat

    14
  • Total Fat

    1.6g
  • Saturated Fat

    0.8g
  • Cholesterol

    6mg
  • Sodium

    148mg
  • Total Carbohydrates

    1.8g
  • Sugars

    0.9g
  • Protein

    1.5g
  • Vitamin A

    1%
  • Vitamin C

    0%
  • Calcium

    0%
  • Iron

    2%
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This smoked salmon recipe is an amazing tasting appetizer.

It is smoked salmon rolled into light and airy crepes, with cream cheese, chives and a bit of peppery horseradish.

Appetizer Smoked Salmon Recipe

diabetic recipelow carb recipe
 

Ingredients

  • 3 ounces cream cheese
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced chives
  • 1 tablespoon horseradish
  • 6 cooked crepes
  • 6 very thin slices smoked salmon
  • paprika

Method

Step 1

Mix the cream cheese, sour cream, salt, pepper, chives and horseradish. Spread the mixture evenly on the crepes.

Step 2

Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.

Step 3

When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.

Step 4

Makes 24-30 appetizers.

Tips:

  • Make them look pretty: Wrap each roll with a thin strip of chive. Knot it and cut the ends, leaving about 1/4 inch on each end. Very pretty presentation.
  • Love dill? Simply substitute fresh chopped dill for the chives. Decorate the rolls with a twig of dill.

The crepes can be made ahead and frozen or refrigerated until ready to use. Our easy basic recipe for crepes can be found here.

Smoked salmon appetizers like this salmon crepes recipe are wonderful party finger foods.

I consider this an acceptable diabetes diet recipe because it is relatively low carb and although it has fatty cream cheese, it’s an appetizer, so you don’t eat a plateful. Well, you may if you like it as much as I do. 🙂

They are elegant enough to serve at your best cocktail party, but easy enough to make for any casual get together.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

We have several French crepe recipes on the site. Our Parisienne Chicken Crepes would make a terrific main course following this smoked salmon recipe.





Smoked Salmon Crepe Appetizers


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Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on July 3, 2013

     

    Flatbreads for Smoked Salmon Roll Ups

    Here is a variation on the recipe above from S. J. Hutchins of London, Ontario
     
    I often make Smoked Salmon Roll-ups for parties.
     
    Make sure you always use the plain, white Flat Breads. The ones that are flavoured with Sundried Tomato or Green Spinach Flat breads look so pretty, but when you try to roll them up into pinwheels………..they will crumble and fall apart. For some reason, the added flavouring makes them dry. But the White flour Flat Breads always roll and slice much better.
     
    Put them in a Tupperware container with a damp, paper towel over them and refrigerate for at least 5 hours, and they will slice much better. Use a serrated knife………give it a try!

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