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Stuffed Sole Recipe

Baked Stuffed Sole
Average Member Rating

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Stuffed Sole Recipe



  • 1 cup tomatoes, skinned and very finely chopped (seeds removed)
  • 1/4 cup mushrooms, very finely chopped
  • 1 teaspoon butter
  • 4 to 6 tablespoons bread crumbs
  • 1 teaspoon grated lemon rind
  • 1 pound fillets of sole
  • 1/2 cup white wine
  • salt and pepper to taste
  • paprika


Step 1

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  • If you don’t want to use wine, replace it with and equal amount of chicken or vegetable stock. If you are concerned about serving alcohol, remember that the alcohol disappears on cooking, so you get the flavor without the alcohol.
  • You can place the tomatoes and mushrooms in a blender for just a few seconds to make the filling a bit smoother in texture. I prefer it rustic, but either way is delicious.

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