Oven Roasted Vegetable Recipes

Roasted vegetable recipes are so easy to prepare they make dinner a breeze.

Just pop them in the oven next to a main course and go off to do something else while dinner bakes away.

These oven roasted vegetable recipes are very healthy recipes and provide another interesting way to add a wide variety of vegetables in your menu.

Healthy Oven Roasted Vegetables

1 onion, peeled and cut into wedges
2 parsnips, peeled
2 carrots, peeled
1 yukon gold or red potato, scrubbed
1 sweet potato, peeled
1 butternut squash or turnip, peeled
5 cloves garlic, crushed
1/3 cup olive oil
salt & fresh ground pepper to taste

Preheat oven to 350ºF.

Cut parsnips and carrots on the diagonal into 1/4 inch slices. Cut potato and sweet potato into 1/4 inch slices. Cut squash or turnip into 1/2 inch slices.

Place all vegetables and garlic in a large roasting pan. Add olive oil. Season with salt and pepper. Toss well. Cover with a lid or foil.

Bake 30 minutes. Uncover and bake, stirring occasionally, for an other 30 to 40 minutes or until vegetables are tender, golden brown and still slightly crispy.

Serves 6

This mandolin vegetable slicer makes perfect slices each and every time. Cuts Everything from parmesan cheese to firm vegetables into even slices from paper thin to 3/8-in. thick. Folds for compact storage and includes blades plus storage box. Weston 3x7x16-in. Weston Mandoline Vegetable Slicer

Karen's Herbed Roasted Vegetables

This is my own version of a healthy vegetable recipe for cooler weather. It is so easy to do I make it often. Just mix everything together and pop it in the oven. Great baked alongside a chicken or beef dish for an easy, all in the oven meal.

3 potatoes peeled and sliced into wedges
1 large sweet potato, peeled and sliced into large wedges or thick slices
1 large onion, peeled and cut into wedges
4 carrots, peeled and cut into thick sticks
1/4 cup oil
1 teaspoon dried rosemary
salt and pepper to taste

Preheat oven to 375ºF.

Place all cleaned and cut vegetables in a large baking dish. Pour the oil over and mix well to coat. Season with salt, pepper and rosemary.

Bake, uncovered for about 45 minutes, until vegetables are tender and potatoes are crispy.

Fun vegetable brushes! This 4-piece set includes a potato brush, corn brush, mushroom brush and vegetable brush. Norpro 4-pc. Vegetable Brush Set

If you like these roasted vegetable recipes, have a look at our other easy dinner recipes.

All of our vegetable recipes can be found here.

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