Spinach Dip Recipe

This spinach dip recipe is one of the best cold spinach dips I have tried.

Using frozen spinach, it's a cinch to make any time.

It can be served in a hollowed out round loaf of bread, like the Knorr dip.

Use the broken up bread pieces for dipping.

Add raw vegetables and crackers as extra dippers.

Or just go for the crackers, tortilla chips and veggies.

Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news! Plus...our free subscriber bonus recipes. Email Name Then Don't worry -- your e-mail address is totally secure. I promise to use it only to send you Foodstuff.

Spinach Dip

Ingredients:

8 ounces cream cheese
1 cup sour cream
1 10 ounce package frozen chopped spinach, thawed and drained
1 8 ounce can water chestnuts, drained and chopped
1 cup finely chopped red pepper
1 envelope ranch salad dressing mix

Beat cream cheese with electric mixer on medium speed, until smooth. Blend in sour cream. Add spinach, water chestnuts, red pepper and salad dressing mix. Mix until blended. Chill for about 2 hours to meld flavours together.


Variation:

• For low fat dip recipes, use low fat versions of the cream cheese, sour cream and salad dressing.

Create Your Own Personal Pages:

Share A Recipe, Tip or Comment!

Share your favorite easy recipe, tip or comment with others in our community!

Do you have a great recipe that friends and family love? Share it!

What is the best cooking tip anyone ever gave you?

Do you have recipe secrets, copycat recipes or a great family food story to share? Do it right here.

Return to top

Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizers | Soups | Salads | Meat Recipes | Easy Desserts | Fish and Seafood | Breads | Potatoes | Vegetables | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Sauces | Drinks | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement