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Spinach quiche, or quiche Florentine, is a wonderful vegetarian quiche recipe. The spinach, cream, cheese and onion combination is wonderful and may actually get a non-spinach eater to the table. Quiche recipes are so easy to make for lunch, brunch or dinner. They are perfect for a brunch or breakfast buffet. Add a salad and it's the perfect light lunch or dinner. 9" partially baked pie shell 2 tablespoons butter 2 tablespoons green onions, finely chopped 2 packages frozen spinach, cooked, drained ,chopped 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 3/4 cup grated Parmesan cheese 1 1/4 cup heavy cream 4 eggs, lightly beaten Preheat oven to 375ºF. Melt the butter in a saucepan and sauté onions until tender. In bowl combine spinach, onions, salt, pepper, nutmeg and 1/2 cup Parmesan cheese. Beat cream and eggs together and combine with the spinach mixture. Pour into the pie shell, and sprinkle with remaining cheese. Bake for 30 minutes.
Want a variation on this spinach quiche recipe? Have a look at the rest of our egg recipes here. Home |
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