Taco Soup Recipe
Taco soup is an easy to make tummy warming treat.
Although hot soup on a cool day is an especially welcoming pleasure, this soup will be welcomed any day and in any weather.
Serve topped with grated cheddar cheese, taco chips, and a dollop of sour cream.
Makes 8 servings.
Tips and Variations:
Nutritional Analysis Per Serving
Calories 280; Calories from Fat 38; Total Fat 4.2g; Saturated Fat 1.5g; Trans Fat 0.0g; Cholesterol 50mg; Sodium 1098mg; Total Carbohydrates 35.5g; Dietary Fiber 10.4g; Sugars 9.3g; Protein 27.0g; Vitamin A 14%; Vitamin C 28%; Calcium 10%; Iron 27%
(Percentages based on a 2000 calorie per day diet)
This great taco soup recipe is just part of our collection of tasty soup recipes. Find the rest here.
Great served with Cornbread, studded with roasted red peppers.
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Did You Know?...
This is an easy tortilla Mexican soup recipe that takes the flavors of our favorite tacos and puts them into a soup.
I love soup recipes because of their easy prepartion and their flexibility. For example, I have added a can of kernel corn to this recipe for extra nutrition, color and texture. If you prefer you can leave it out, or add your own favorite ingredients.
Slipping in another vegetable always ups the nutrient content.
This amazing but simple taco soup recipe is one your family will love.
Can't get the kids to eat their veggies? Chop them up finely and add them to this soup!
I hope you enjoy it.
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