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Course: Appetizer

Samosa Recipe with Curried Potato and Green Peas

baked samosa

Salsa Recipe with Mango and Chipotle Chiles

fruit salsa recipe

Salmon Mousse Recipe

salmon mousse

Pot Stickers Recipe with Ginger Shrimp and Hot Mustard Dipping Sauce

pot stickers

Parmesan Cheese Recipe: Easy Parmesan Crisps

parmesan cheese crisps

Oysters Rockefeller

oysters Rockefeller

Knorr Spinach Dip Recipe

Knorr spinach dip recipe

Hummus Recipe

Delicious hummus recipe

How to Cook Tofu – Mediterranean Style

How to Cook Tofu

How to Cook Mussels al Diablo

How to cook mussels

Hot Appetizer Recipes: Baked Goat Cheese with Herbed Sun-Dried Tomatoes

Baked goat cheese

Guacamole Recipe

Guacamole
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About

I’m Karen Ciancio, and CookingNook.com is not only my blog, it’s my pride and joy. I love pouring through cookbooks of all kinds. I’ve always wanted to be one of those people with a huge cookbook library. Cookbooks take me to wonderful places and get my creative juices flowing. Do I always follow those wonderful, sometimes complicated looking, recipes? No. I tend towards more down home cooking in my own kitchen, with a nod to some healthy eating. Like most people these days, I have a busy schedule (why are we all so busy?), so I always look for recipes that taste delicious but don’t keep me in the kitchen all day.

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