Blueberry Crisp Recipe

Fresh Blueberry Crisp Recipe
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  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Dietary Fiber

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron


This blueberry crisp recipe, or blueberry crumble as it is often called, is an easy blueberry dessert.

I think pretty much everyone loves blueberries.

It is wonderful now that no matter where you live, you can pretty much get them any time of the year.


  • 3/4 cup white flour
  • 1/2 cup sugar (or equivalent amount of sugar substitute)
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 3/4 cup quick oats
  • 1/2 cup chopped walnuts
  • 4 cups blueberries


Step 1

Mix the flour, cinnamon and sugar together. Add the butter and blend until the mixture is crumbly. Add the oats and nuts. Take 1/4 of the mixture and mix with the blueberries.

Step 2

Place the blueberries in a buttered baking dish. Top with the crumble mixture.

Step 3

Bake at 350° for about 40 minutes.

Step 4

Can be eaten hot or cold.


  • Make this into a frozen blueberries recipe by easily substituting the same amount of frozen blueberries for the fresh ones. Frozen blueberries are so much easier to find and have on hand and the result is just as delicious. Thaw first or cook just a little longer to get the same consistency.

Did You Know?…

Take advantage of fresh blueberries if you can get them, but this recipe can be made with frozen blueberries as well.

Blueberry recipes are not only absolutely delicious, they are extremely health for us too. The nutrients in blueberries and other berries are so nutritious, berries are one of our top 10 healthiesst foods to eat.

Blueberry crisp is an amazing easy dessert recipe. See why blueberries are considered one of our 10 healthiest foods.

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Fresh Blueberry Crisp Recipe

Recipe Comments

Comment (1)

  1. posted by Karen on

    Here is a comment about this recipe from the older version of our site:

    Best Crumble Recipe Ever

    by Claire

    This is by far the best crumble recipe I’ve made. Other recipes have too much of the oat mixture and it masks the taste of the blue berries. I use no other recipe now that I’ve found this one. The added walnuts finish it off perfectly. I use spelt flour because I never use white anymore. Not much nutrients left after they remove the husk and process it.

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