Blueberry Crisp Recipe2013-04-23
Average Member Rating
(3.5 / 5)
11 people rated this recipe
- Servings : 8
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
This information is per serving.
Calories from Fat153
This blueberry crisp recipe, or blueberry crumble as it is often called, is an easy blueberry dessert.
I think pretty much everyone loves blueberries.
It is wonderful now that no matter where you live, you can pretty much get them any time of the year.
- 3/4 cup white flour
- 1/2 cup sugar (or equivalent amount of sugar substitute)
- 1 teaspoon cinnamon
- 1/2 cup butter
- 3/4 cup quick oats
- 1/2 cup chopped walnuts
- 4 cups blueberries
Mix the flour, cinnamon and sugar together. Add the butter and blend until the mixture is crumbly. Add the oats and nuts. Take 1/4 of the mixture and mix with the blueberries.
Place the blueberries in a buttered baking dish. Top with the crumble mixture.
Bake at 350° for about 40 minutes.
Can be eaten hot or cold.
- Make this into a frozen blueberries recipe by easily substituting the same amount of frozen blueberries for the fresh ones. Frozen blueberries are so much easier to find and have on hand and the result is just as delicious. Thaw first or cook just a little longer to get the same consistency.
Did You Know?…
Take advantage of fresh blueberries if you can get them, but this recipe can be made with frozen blueberries as well.
Blueberry recipes are not only absolutely delicious, they are extremely health for us too. The nutrients in blueberries and other berries are so nutritious, berries are one of our top 10 healthiesst foods to eat.
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below. Thanks.