Campbell Soup Recipes: Ham Casserole with Sweet Potato Crust2013-04-25
Average Member Rating
(4.3 / 5)
7 people rated this recipe
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
This information is per serving.
Calories from Fat278
This ham casserole is one of those great Campbell Soup recipes we love to find.
They are just so easy and quick to put together, they usually make perfect easy dinner recipes.
Recipes for leftover ham are so handy, especially during the holidays when eating all that leftover ham on it’s own can lose its appeal after a while.
Ham Casserole with Sweet Potato Crust
- 3 tablespoons chopped onion
- 1/4 cup green pepper, chopped
- 1 tablespoon vegetable oil
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 2 cups diced ham
- 1 tablespoon lemon juice
Sweet Potato Crust:
- 1 cup cold mashed sweet potato
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup melted fat
- 1 beaten egg
Preheat oven to 350ºF.
Cook onion and pepper in hot oil. Combine soup and milk and stir into vegetable mixture. Heat to boiling. Add ham and lemon juice. Pour into a 1 1/2 quart casserole.
Combine sweet potato and melted fat. Add beaten egg. Mix flour with salt and add to sweet potato mixture. Mix well. Spread over ham mixture in casserole.
Bake for 40 minutes, until top is browned and filling is bubbling.
This ham casserole stands out with the addition of a sweet potato crust.
When you cook sweet potatoes to serve with your baked ham dinner, just cook a bit extra and you are all ready for the next day’s easy dinner.
It is a quick and easy dinner recipe and a meal in one pot. If you follow this blog you know I just love one pot meals that include veggies.
If you like this recipe, I’d love it if you would Pin it to Pinterest, Tweet about it, and Like it on Facebook. Share your own favorite recipes below. Thanks.