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Lamb Chop Recipe, Teriyaki Style

This is a very quick and tasty lamb chop recipe.

It is a broiled lamb chop with a very easy to make Teriyaki sauce.

This recipe’s sweet tart sauce is a perfect addition to the meat.

Lamb chops are perfect for entertaining but they also make an easy dinner recipe for any day of the week. Some people think lamb is a strong meat, but young lamb is not strong at all. It is quite delicious.

Also, Canadian and American lamb tends to be milder tasting than New Zealand lamb, so look for that if the stronger taste is not to your liking.

Lamb Chop Recipe

Lamb Chop Recipe, Teriyaki Style

This is a very quick and tasty lamb chop recipe. It is a broiled or grilled lamb chop with a very easy to make Teriyaki sauce.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American, Asian
Servings 4 Servings
Calories 378 kcal

Ingredients
 
 

  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 lamb chops, 1 inch thick

Instructions
 

  • Combine everything except the lamb in a small bowl. Stir until smooth. Broil the chops 11 inches from the heat for about 20 minutes, brushing often with the sauce.

Nutrition

Calories: 378kcalCarbohydrates: 22gProtein: 44gFat: 12gSaturated Fat: 5gCholesterol: 129mgSodium: 1325mgPotassium: 628mgFiber: 1gSugar: 21gVitamin A: 40IUVitamin C: 2mgCalcium: 41mgIron: 4mg
Tried this recipe?Let us know how it was!

Tips:

  • Cook the chops a bit less if you like them quite pink inside.
  • You can use the same teriyaki sauce for any cut of lamb or even beef.

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Here is another lamb chop recipe you may enjoy, this time grilled with garlic and herbs.


Lamb Chop Recipe

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