Lemon Pudding

lemon pudding
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  • Servings : 4 to 6
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

  • Saturated Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron


This lovely lemon pudding recipe was submitted to Cookingnook.com by Iranian chef by Farhad Zafari of iranchef.

The use of buttermilk gives this pudding a bit of a sweet tart taste that is just a bit different but quite good.

Lemon Pudding with Buttermilk



  • 2 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups buttermilk
  • 1/2 teaspoon grated lemon peel
  • 1/3 cup lemon juice
  • 1/4 cup butter
  • Whipped cream as desired


Step 1

In a mixing bowl, blend the eggs to mix the egg yolks and egg whites.

Step 2

In a deep sauce pan, combine the sugar, cornstarch, flour and buttermilk. Cook the mixture on medium heat for 15 minutes.

Step 3

Remove the pan from the heat and slowly mix the beaten eggs into the mixture. Now add the lemon peel, lemon juice, and butter and simmer on low heat for 4-6 minutes. but don’t boil.

Step 4

When the mixture gets thick, pour it into a glass bowl and mix whipped cream into it.

Step 5

Scoop the pudding into serving bowls and chill for 30 mins.

Makes about 4 to 6 servings.

I love lemon pudding and this looks like a great recipe. I love the addition of healthy buttermilk to the recipe. It will give it a nice tart taste. Replace the buttermilk with regular milk if you prefer.

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