Lemon Pudding
2013-07-03Average Member Rating
(4.7 / 5)
7 people rated this recipe
- Servings : 4 to 6
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Nutritional Info
This information is per serving.
Calories
279Total Fat
10.0gSaturated Fat
5.9gCholesterol
78mgSodium
164mgTotal Carbohydrates
43.3gProtein
5.0gVitamin A
7%Vitamin C
12%Calcium
11%Iron
3%
This lovely lemon pudding recipe was submitted to Cookingnook.com by Iranian chef by Farhad Zafari of iranchef.
The use of buttermilk gives this pudding a bit of a sweet tart taste that is just a bit different but quite good.
Lemon Pudding with Buttermilk
Ingredients
- 2 large eggs
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 2 cups buttermilk
- 1/2 teaspoon grated lemon peel
- 1/3 cup lemon juice
- 1/4 cup butter
- Whipped cream as desired
Method
Step 1
In a mixing bowl, blend the eggs to mix the egg yolks and egg whites.
Step 2
In a deep sauce pan, combine the sugar, cornstarch, flour and buttermilk. Cook the mixture on medium heat for 15 minutes.
Step 3
Remove the pan from the heat and slowly mix the beaten eggs into the mixture. Now add the lemon peel, lemon juice, and butter and simmer on low heat for 4-6 minutes. but don’t boil.
Step 4
When the mixture gets thick, pour it into a glass bowl and mix whipped cream into it.
Step 5
Scoop the pudding into serving bowls and chill for 30 mins.
Makes about 4 to 6 servings.
I love lemon pudding and this looks like a great recipe. I love the addition of healthy buttermilk to the recipe. It will give it a nice tart taste. Replace the buttermilk with regular milk if you prefer.
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