This is a very easy to make moist pork chops recipe with a lovely seasoned “gravy”.
It is one of those delicious Campbell soup recipes that we all love. Amazing how a simple can of soup can make dinner so easy and tasty!
You do need to brown the chops a bit first, but that doesn’t take long.
Browning ensures the chops will be fully cooked when the casserole is cooked but it also adds a wonderful carmelization to the crust, which is all flavor.
Coat the chops is flour and seasonings then brown them in a frying pan. You don’t have to fully cook them just brown them nicely.
Next you mix the sauce ingredients together: a can of cream of mushroom soup gets added plus some sour cream, rosemary and ginger. I love how the ginger adds just a bit of zing to this delicious sauce.
French fried onion rings are the last add in. Only add half of them now. You’ll use the rest to top the casserole later.
Now place the sauce in a baking dish, top it with the browned pork chops and pop them in the oven, covered. Bake for a bit, then uncover the dish to finish cooking.
When you are ready to serve the casserole, top it with the remaining French fried onion rings.
I would serve this wonderful pork chop casserole with noodles or mashed potatoes.
Enjoy.
Moist Pork Chops
Ingredients
- 2 pounds pork loin chops, boneless, about 8 chops , 3/4 inch thick
- 1/3 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil
- 1 can cream of mushroom soup, condensed
- 2/3 cup chicken broth, or use water
- 1/2 cup sour cream
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried rosemary, crushed
- 1 - 2.8 ounce can French-fried onions
Instructions
- Trim the fat from the chops. In a shallow dish combine the flour, salt and pepper. Coat the chops with the flour mixture. In a large skillet the cook chops, half at a time, in hot oil until they are brown on both sides (about 8-10 minutes). Remove from the heat.
- Preheat oven to 350°F.
- In a medium bowl stir together the soup, chicken broth, sour cream, ginger and rosemary. Stir in half of the French-fried onions. Pour into an ungreased 3 quart rectangular baking dish. Top with the chops.
- Bake, covered, for 25 minutes. Uncover and sprinkle with the remaining French-fried onions. Bake, uncovered, for another 5-10 minutes or until the chops are tender and their juices run clear.
- Delicious served with hot cooked noodles. Serve the chops on the side and pour the sauce over the noodles.
Nutrition
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Here is another of our easy moist pork chops recipes.
You can browse all of our meat recipes here. You’ll find lots of good ideas here.
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