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Moist Pork Chops

This is a very easy to make moist pork chops recipe with a lovely seasoned “gravy”.

It is one of those delicious Campbell soup recipes that we all love. Amazing how a simple can of soup can make dinner so easy and tasty!

You do need to brown the chops a bit first, but that doesn’t take long.

Browning ensures the chops will be fully cooked when the casserole is cooked but it also adds a wonderful carmelization to the crust, which is all flavor.

moist pork chops

Moist Pork Chops

This is a very easy to make moist pork chops recipe that makes its own lovely seasoned "gravy". It's amazing how a simple can of soup can make dinner so easy and tasty!
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 8 Servings
Calories 281 kcal

Ingredients
 
 

  • 2 pounds pork loin chops, boneless, about 8 chops , 3/4 inch thick
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 can cream of mushroom soup, condensed
  • 2/3 cup chicken broth, or use water
  • 1/2 cup sour cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried rosemary, crushed
  • 1 - 2.8 ounce can French-fried onions

Instructions
 

  • Trim the fat from the chops. In a shallow dish combine the flour, salt and pepper. Coat the chops with the flour mixture. In a large skillet the cook chops, half at a time, in hot oil until they are brown on both sides (about 8-10 minutes). Remove from the heat.
  • Preheat oven to 350°F.
  • In a medium bowl stir together the soup, chicken broth, sour cream, ginger and rosemary. Stir in half of the French-fried onions. Pour into an ungreased 3 quart rectangular baking dish. Top with the chops.
  • Bake, covered, for 25 minutes. Uncover and sprinkle with the remaining French-fried onions. Bake, uncovered, for another 5-10 minutes or until the chops are tender and their juices run clear.
  • Delicious served with hot cooked noodles. Serve the chops on the side and pour the sauce over the noodles.

Nutrition

Calories: 281kcalCarbohydrates: 7gProtein: 27gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 86mgSodium: 487mgPotassium: 517mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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moist pork chops


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