Moist Pork Chops

2013-05-13
moist pork chops
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  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

Nutritional Info

This information is per serving.

  • Calories

    229
  • Calories from Fat

    158
  • Total Fat

    17.6g
  • Saturated Fat

    6.3g
  • Trans Fat

    0.0g
  • Cholesterol

    31mg
  • Sodium

    440mg
  • Total Carbohydrates

    8.9g
  • Sugars

    0.7g
  • Protein

    8.4g
  • Vitamin A

    2%
  • Vitamin C

    1%
  • Calcium

    3%
  • Iron

    6%
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This is a very easy to make moist pork chops recipe with a lovely seasoned “gravy”.

It is one of those delicious Campbell soup recipes that we all love. Amazing how a simple can of soup can make dinner so easy and tasty!

Moist Pork Chops

 

Ingredients

  • 8 boneless pork loin chops (about 2 pounds), 3/4 inch thick
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 can condensed cream of mushroom soup
  • 2/3 cup chicken broth (or use water)
  • 1/2 cup sour cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried rosemary, crushed
  • 1 - 2.8 ounce can French-fried onions

Method

Step 1

Trim the fat from the chops. In a shallow dish combine the flour, salt and pepper. Coat the chops with the flour mixture. In a large skillet the cook chops, half at a time, in hot oil until they are brown on both sides (about 8-10 minutes). Remove from the heat.

Step 2

Preheat oven to 350°F.

Step 3

In a medium bowl stir together the soup, chicken broth, sour cream, ginger and rosemary. Stir in half of the French-fried onions. Pour into an ungreased 3 quart rectangular baking dish. Top with the chops.

Step 4

Bake, covered, for 25 minutes. Uncover and sprinkle with the remaining French-fried onions. Bake, uncovered, for another 5-10 minutes or until the chops are tender and their juices run clear.

Step 5

Delicious served with hot cooked noodles. Serve the chops on the side and pour the sauce over the noodles.

Notes:

You do need to brown the chops a bit first, but that doesn’t take long.

Browning ensures the chops will be fully cooked when the casserole is cooked but it also adds a wonderful carmelization to the crust, which is all flavor.

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Here is another of our easy moist pork chops recipes.


moist pork chops



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