Navy Bean Soup

Navy bean soup (or white bean soup recipe as it is sometimes called) is one of our tastiest soup recipes.

It is a very traditional soup, mostly using simple ingredients that you have on hand in your kitchen, yet it can’t be beat for great flavor.

The recipe calls for a ham bone and this bean soup is a terrific recipe for using up a leftover ham bone.

You don’t have to wait to have a ham bone on hand to enjoy this recipe though. Just substitute 4 to 6 ounces of chopped ham.

The ham bone does give the soup a wonderful rich flavor though, so if you have the ham bone, use it.

You can make this soup vegetarian simply by leaving any of the meat out. I do think in this case that the ham does add extra flavor, but you can certainly make it a good vegetarian soup too.

This wonderful soup recipe is gluten free too. I know more and more people need to follow a gluten free diet these days, so here is another option for you.

Navy Bean Soup

Navy bean soup is one of our tastiest soup recipes. It is a very traditional and simple soup with great flavor.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Soup

Cuisine American

Servings 6 Servings

Calories 258 kcal

Ingredients

 

US CustomaryMetric

 

1x2x···

• 1 pound navy beans, or 1 large can of navy beans
• 2 1/2 quarts water
• 1/4 cup salt pork, diced
• 3/4 cup carrots, diced
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 3/4 cup potato, chopped
• 1 clove garlic, chopped
• 1 bay leaf, small piece
• 2 whole cloves
• salt and pepper
• 1 ham bone
• 1 tablespoon parsley, chopped

Instructions

 

• Soak dried navy beans (or other white beans if desired) in the 2 1/2 quarts of water overnight. Discard the soaking water.
• When ready to make the soup, fry the salt pork in a stock pot. Add the onions, carrots, celery, and potato. Lightly sauté until soft but not brown. Add the seasonings and ham bone.
• Cover and bring to a boil slowly. Reduce heat once it boils and simmer gently for about 2 hours. Remove the ham bone and set it aside. Remove any meat on the ham bone, dice and add to the soup. Add the seasonings and simmer gently for a few minutes. Serve topped with chopped parsley.

Nutrition

Calories: 258kcalCarbohydrates: 29gProtein: 8gFat: 13gSaturated Fat: 5gCholesterol: 13mgSodium: 447mgPotassium: 547mgFiber: 10gSugar: 2gVitamin A: 2944IUVitamin C: 10mgCalcium: 86mgIron: 2mg

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Tips:

• This recipe calls for a ham bone, but you can substitute 4 ounces of chopped ham. The ham bone gives this soup a wonderful flavor and is a great use for the leftover ham bone.
• Leave the ham out totally for a vegetarian bean soup recipe. It really is tastier with the ham though.

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If you like beans in your soup, you might want to try our Italian bean and vegetable soup. You will find the recipe here.

This delicious navy bean soup is just one of our wonderful soup recipes. Find them all here.

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