Spicy Potato Wedges

These fabulous potato wedges get a spicy kick from garlic salt, pepper and some chili flakes.

They are easy to make and really pack a punch in terms of flavor.

Spicy Potato Wedges

Ingredients

• 6 russet potatoes or other baking potatoes, cut into wedges (do not peel)
• olive oil (regular or extra virgin)
• 1/2 teaspoon garlic salt (2 ml)
• 1/2 teaspoon fresh cracked black pepper (2 ml)
• 1 teaspoon dried parsley (5 ml)
• 1/4 teaspoon sea salt (1 ml)
• dash red chili flakes

Method

Serves 4 to 6.

Creamy Garlic and Parmesan Cheese Dip

• 1/2 cup light sour cream (125 ml)
• 1/2 cup caesar salad dressing (125 ml)
• 1/8 cup parmesan cheese, grated (25 ml)

To make the dipping sauce combine sour cream, dressing and cheese together in a small bowl. If you really like it hot, add a few drops (or several) of hot sauce.

Serve the potato wedges with the dip on the side.

Notes:

• You can use vegetable oil instead of olive oil. I use olive oil because it is so healthy for us and adds a nice taste. Use whatever oil you prefer that tolerates cooking at a high heat.
• Vary it up a bit. You can also use onion salt, cayenne pepper, or even a bit of dried oregano if you want.

Browse all of our potato recipes here.

Try these spicy potato wedges with our salsa hamburgers.

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