Recipes For Baked Salmon – Crab Stuffed Salmon

2013-05-04
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  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Nutritional Info

This information is per serving.

  • Calories

    392
  • Calories from Fat

    146
  • Total Fat

    16.2g
  • Saturated Fat

    4.2g
  • Cholesterol

    81mg
  • Sodium

    460mg
  • Total Carbohydrates

    29.9g
  • Dietary Fiber

    0.9g
  • Sugars

    2.1g
  • Protein

    29.2g
  • Vitamin A

    4%
  • Vitamin C

    15%
  • Calcium

    4%
  • Iron

    11%
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One of the nicest and easiest recipes for baked salmon you will find, this crab stuff salmon is a great recipe for those who would like to know how to bake salmon.

The foil baked salmon is moist and delicious each time, with little effort.

Crab Stuffed Salmon

gluten free recipe

Ingredients

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 tablespoon butter or margarine
  • 1 - 4.5 ounce can crabmeat, drained
  • 1 cup cooked rice
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon zest, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds of salmon fillets, ideally in two long pieces
  • 1/2 lemon, sliced

Method

Step 1

Preheat oven to 450ºF.

Step 2

In a skillet over medium heat; cook onion, garlic and celery in butter until softened. Stir in crabmeat, rice, lemon juice, parsley, lemon peel and seasonings.

Step 3

Cover 1 fish fillet with the stuffing. Top with the second fillet. Secure the two pieces together with string or toothpicks. Arrange lemon slices on top. Wrap loosely in several thicknesses of aluminum foil.

Step 4

Place foil packet on cookie sheet and bake for 10 minutes per inch of thickness, or until fish flakes easily with a fork.

To Make the Salmon as in the Image

The image above and below shows this baked stuffed salmon recipe done just a bit fancier. It is a great recipe for entertaining.

Instead of cooking the salmon whole, cut the fish into individually sized fillets. Slice the fillet down the center almost to the bottom. Spread it out and stuff the cavity that you have created with the wonderful filling.

Place the fillets on parchment paper or aluminum foil on a baking sheet. Wrap the entire baking sheet with more foil. Bake as it says above.

Did You Know?…

It is really one of the easiest foods to cook.

Baked salmon recipes are also very healthy for us. Salmon is one of the world’s super foods and is on our list of 10 healthiest foods to eat.

It is great for all eating plans, including a low fat diet or a low carb high protein diet.

Delicious and good for you – you just can’t beat that combination!

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Click here to read salmon nutrition facts and find out why baked salmon recipes like this are so healthy for us.

You will find more great recipes for baked salmon and poached salmon here.


recipes for baked-salmon



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